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Local Restaurants

One of Scotland's oldest and most distinguished towns, St Andrews, offers a range of excellent restaurants to eat in

Located on the east of Scotland, St Andrews is well known for its university, golf courses and rich history; however it also has a culinary scene which you are sure to enjoy!

Being located right in the heart of St Andrews, staying at The Arran and Andrean House means you are no more than a short walk away from many excellent restaurants

Our personal favourites are The Seafood Ristorante, 18 St Andrews, The Adamson, Rogue, Tailend and Little Italy

Seafood Ristorante

THE SEAFOOD RISTORANTE Immerse yourself in the sights, sounds, smells and tastes of one of Scotland's finest Seafood restaurants. The Seafood Ristorante's seasonal menu uses only the best locally sourced, sustainable produce, with dishes beautifully crafted by Executive Chef Davy Aspin and his expert team


18 ST ANDREWS 18 is a destination rooftop restaurant and bar with unrivalled views across St Andrews’ Old Course and West Sands Beach. Expect plenty of sizzle—open-flame cooking is their forte, with locally sourced beef, game and freshly-caught seafood all skilfully prepared on their state-of-the-art Robata grill. A laid-back but high-end dining experience. Reservations strongly encouraged.


THE ADAMSON In the heart of St Andrews at 127 South Street, The Adamson is the perfect place to eat. Founded in 2012 The Adamson occupies a historic site in the town and offers a set of seasonal menus as part of the restaurant’s dedication to using the freshest ingredients sourced from local suppliers


ROGUE The best of seasonal, sustainable Scottish seafood and dry aged beef. Rogue is locate at the end of South Street 5 minutes from The Arran and A. Using only the very best locally sourced produce, Rogue creates a beautiful mix of dry aged beef and seafood within a classic cocktail bar setting.


TAILEND The Tailend are a family run business which has been in the fish industry for four generations. All of the fish they serve is supplied by their own fish house in Arbroath. They believe in keeping it local so, all their products are sourced as close to home as they can find it and all of their fish is ethically caught and looked after. The Tailend Restaurant & Fish Bar cater for all tastes and all of their fish can be cooked in batter, breadcrumbs or grilled


LITTLE ITALY Little Italy restaurant is well recognised for serving up best Italian cuisine in St. Andrews city, the capital of Golf! The food is exotic and full of character, similar to the Godfather film! The cooking is a combination of spaghetti, pasta with mussels or prawns with plenty of vegetables and herbs. To achieve a delicious taste and balanced diet, unique Italian spices, olives and parsley are mixed delicately with the dishes.

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